Cambridge IGCSE · Food and Nutrition (0648)

Kitchen safety and first aid: Practice Questions

5 multiple-choice questions marked as you go, and 5 written questions with worked solutions. All on Kitchen safety and first aid.

10 questions25 marksFree, no account

Question 1

1 mark

Which of the following is the most appropriate way to prevent trips and falls on kitchen flooring?

Question 2

1 mark

If a kitchen worker begins to feel lightheaded and undergoes fainting, what is the correct immediate first aid action to take once they are lying down?

Question 3

1 mark

If a person is suffering from a severe chemical burn caused by a concentrated oven cleaner, what is the critical first-aid step?

Question 4

1 mark

When using a refrigerator to store perishable foods, what is the most appropriate safety precaution to prevent cross-contamination?

Question 5

1 mark

A student is treating a casualty who has just fainted in a hot kitchen. After ensuring the person is breathing and lying flat, what should be done to aid recovery?

Question 6

2 marks

State two important safety precautions that should be followed when using sharp kitchen knives.

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Question 7

6 marks

Outline the immediate first aid steps required if a kitchen worker is found unconscious and still in contact with a live electrical source from a faulty food processor.

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Question 8

2 marks

What is the correct first-aid treatment for a person who has fainted in the kitchen?

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Question 9

3 marks

(a) State the correct first-aid treatment for a person who has fainted in the kitchen.
(b) List two safety precautions that should be taken to prevent trips and falls in the food preparation area.

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Question 10

7 marks

Explain the first aid steps and safety procedures to follow in the event of a deep incised wound caused by a kitchen knife, including how to handle the equipment involved and prevent cross-contamination.

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