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Hospitality 0007
3 sections available · 22 chapters available
Free Hospitality 0007 study notes for CCEA GCSE students. Each chapter breaks down a key concept with examples and practice prompts you can turn into AI drills in the thinka app.
Unit 1: The Hospitality Industry
Exploring hospitality
Career opportunities in hospitality
Diet and health in the hospitality industry
Health and safety at work
First aid
Unit 2: Hospitality and the Customer
Customers in hospitality
Products and services
Customer care standards and procedures
Communication
Marketing and promotions
Unit 3: Food and Beverage Preparation and Service
Safe food handling in hospitality outlets
Selecting, storing, preparing, cooking and serving food
Cooking methods
Equipment
Knife skills
Sauces and dressings
Pastry, cake and bread making
Menu planning
Cost and portion control
Food and beverage service
Food preparation and food service roles
Planning an event or function
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