Put These Notes into Practice
Don't just read — practise with unlimited AI-generated questions and get instant feedback. Join 100,000+ students improving their grades.
Back to Subjects
Food and Nutrition (0648)
1 section available
Food and Nutrition
Nutritional terms
Nutritive value of food
Digestion and absorption
Meal planning and dietary guidelines
Composition and value of the main foods in the diet
Cooking of food
Convenience foods
Basic proportions and methods of making
Raising agents
Food spoilage and hygiene
Food preservation
Kitchen planning
Kitchen equipment
Kitchen safety and first aid