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Nutrition and Food Science (6097)

7 sections available

Nutrients, Water and Dietary Fibre

Diet and Health Problems

Diet and Health Problems

Food Management

Diet & Meal Planning

Smart Consumer

Sustainable Food Consumption

Convenience Food

The Science of Food Preparation and Cooking

Preparation and Cooking of Food

Reactions in Food during Preparation and Cooking

Methods of Cooking

Reactions in Food during Preparation and Cooking

Evaluation of Food

Sensory Evaluation

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