Nutrition and Food Science 3310
5 个单元 · 31 个章节
免费 Nutrition and Food Science 3310 学习笔记，适合 CCEA A Level 学生。每个章节都覆盖一个重点主题，并附例题与可延伸到 thinka app 的练习提示。
AS 1: Principles of Nutrition
Protein
Fat
Carbohydrate
Vitamins
Minerals
Water and other fluids
Nutrition through life
Nutrient requirements
AS 2: Diet, Lifestyle and Health
Eating patterns
Energy and energy balance
Overweight and obesity
Cardiovascular disease
Cancer
Type 2 diabetes
Alcohol
Physical activity
A2 1 Option A: Food Security and Sustainability
Food security
Food poverty
Food sustainability
Food waste
Changing consumer behaviour
A2 1 Option B: Food Safety and Quality
Food safety
Safety through the food chain
Microbiological contamination
Chemical contamination
Additives
Allergens
Controls and legislation
A2 2: Research Project
Identifying issues and selecting relevant information
Planning and conducting primary research
Presenting findings, drawing conclusions and making recommendations
看完笔记了？现在就用 AI 题目测一测自己。
马上练这一题