Home Economics: Food and Nutrition 3310
1 个单元 · 12 个章节
免费 Home Economics: Food and Nutrition 3310 学习笔记,适合 CCEA GCSE 学生。每个章节都覆盖一个重点主题,并附例题与可延伸到 thinka app 的练习提示。
Component 1: Food and Nutrition
Food provenance, processing and production
Food and nutrition for good health
Energy and nutrients
Macronutrients and micronutrients
Fibre and water
Nutritional and dietary needs
Priority health issues
Being an effective consumer when shopping for food
Factors affecting food choice
Food safety
Resource management
Food preparation, cooking and presentation skills
看完笔记了?现在就用 AI 题目测一测自己。
马上练这一题