Hospitality 0007
3 个单元 · 22 个章节
免费 Hospitality 0007 学习笔记，适合 CCEA GCSE 学生。每个章节都覆盖一个重点主题，并附例题与可延伸到 thinka app 的练习提示。
Unit 1: The Hospitality Industry
Exploring hospitality
Career opportunities in hospitality
Diet and health in the hospitality industry
Health and safety at work
First aid
Unit 2: Hospitality and the Customer
Customers in hospitality
Products and services
Customer care standards and procedures
Communication
Marketing and promotions
Unit 3: Food and Beverage Preparation and Service
Safe food handling in hospitality outlets
Selecting, storing, preparing, cooking and serving food
Cooking methods
Equipment
Knife skills
Sauces and dressings
Pastry, cake and bread making
Menu planning
Cost and portion control
Food and beverage service
Food preparation and food service roles
Planning an event or function
看完笔记了？现在就用 AI 题目测一测自己。
马上练这一题