Nutrition and Food Science (6097)
7 个单元 · 17 个章节
免费 Nutrition and Food Science (6097) 学习笔记，适合 GCE O-Level 学生。每个章节都覆盖一个重点主题，并附例题与可延伸到 thinka app 的练习提示。
Nutrients, Water and Dietary Fibre
Proteins
Carbohydrates
Fats
Vitamins
Minerals
Water
Dietary Fibre
Diet and Health Problems
Diet and Health Problems
Food Management
Diet & Meal Planning
Meal Analysis
Smart Consumer
Sustainable Food Consumption
Convenience Food
The Science of Food Preparation and Cooking
Food Safety
Preparation and Cooking of Food
Reactions in Food during Preparation and Cooking
Methods of Cooking
Reactions in Food during Preparation and Cooking
Evaluation of Food
Sensory Evaluation
看完笔记了？现在就用 AI 题目测一测自己。
马上练这一题