Nutrition and Food Science (6097)

7 个单元 · 17 个章节

免费 Nutrition and Food Science (6097) 学习笔记，适合 GCE O-Level 学生。每个章节都覆盖一个重点主题，并附例题与可延伸到 thinka app 的练习提示。

Nutrients, Water and Dietary Fibre

Proteins
Carbohydrates
Fats
Vitamins
Minerals
Water
Dietary Fibre

Diet and Health Problems

Diet and Health Problems

Food Management

Diet & Meal Planning
Meal Analysis

Smart Consumer

Sustainable Food Consumption
Convenience Food

The Science of Food Preparation and Cooking

Food Safety
Preparation and Cooking of Food

Reactions in Food during Preparation and Cooking

Methods of Cooking
Reactions in Food during Preparation and Cooking

Evaluation of Food

Sensory Evaluation

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