IB Diploma Programme (DP) - SL & HL · Sports, Exercise and Health Science

Hydration and nutrition:练习题

5 道选择题即时批改,另有 3 道文字题附完整解题步骤,全部围绕「Hydration and nutrition」。

8 道题目16 免费,无需注册
第 1 题
1

What is the primary method by which the body loses heat when exercising in a hot, dry environment?

第 2 题
1

Which of the following best describes the chemical structure and composition of a triglyceride molecule?

第 3 题
1

An athlete is training in high humidity and high temperatures. Which physiological constraint most limits their ability to maintain euhydration despite regular fluid intake?

第 4 题
1

Which of the following is a primary role of electrolytes such as sodium and potassium during physical activity?

第 5 题
1

Which of the following is an example of an anabolic process in human nutrition?

第 6 题
3

Define basal metabolic rate (BMR) and list two physiological factors, excluding body mass, that influence its value in different individuals.

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第 7 题
3

Calculate the total energy content in kilojoules (kJ) of a snack containing 12g of protein and 25g of carbohydrate, using the approximate energy values of \(17 \text{ kJ} \cdot \text{g}^{-1}\) for both macronutrients.

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第 8 题
5

Describe the physiological mechanism of hyponatremia when an athlete over-hydrates with plain water during a prolonged endurance event.

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