PastPaper.question 1 · structured
12.5 PastPaper.marks(a) Describe how a triglyceride molecule is formed from its component molecules. (3 marks)
(b) Explain how the structure of a phospholipid molecule differs from a triglyceride and how this difference relates to its function in cell membranes. (4 marks)
(c) A student carried out an emulsion test on a food sample containing lipids. Describe the steps of this test and the expected positive observation. (3.5 marks)
(d) Compare the solubility of triglycerides in water and ethanol, explaining the reason for any difference. (2 marks)
(b) Explain how the structure of a phospholipid molecule differs from a triglyceride and how this difference relates to its function in cell membranes. (4 marks)
(c) A student carried out an emulsion test on a food sample containing lipids. Describe the steps of this test and the expected positive observation. (3.5 marks)
(d) Compare the solubility of triglycerides in water and ethanol, explaining the reason for any difference. (2 marks)
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PastPaper.workedSolution
(a) A triglyceride is formed by condensation reactions between one glycerol molecule and three fatty acid molecules. Each reaction forms an ester bond with the release of a water molecule. (b) A phospholipid contains one glycerol molecule bonded to two fatty acid chains and one phosphate group, unlike a triglyceride which has three fatty acids. The phosphate head is polar and hydrophilic, while the fatty acid tails are non-polar and hydrophobic. This causes phospholipids to arrange into a bilayer in cell membranes, with heads facing outwards towards water and tails facing inwards, creating a hydrophobic core that regulates the movement of water-soluble substances. (c) First, add ethanol to the sample in a clean test tube and shake thoroughly to dissolve any lipids. Then, pour the liquid mixture into a test tube containing water and mix. A positive result is indicated by the formation of a milky white/cloudy emulsion. (d) Triglycerides are highly insoluble in water because they are non-polar, hydrophobic molecules that cannot form hydrogen bonds with water. They are soluble in ethanol because ethanol is an organic solvent with non-polar characteristics that can dissolve hydrophobic substances.
PastPaper.markingScheme
(a) 1 mark for condensation reaction (or loss of 3 water molecules), 1 mark for 1 glycerol and 3 fatty acids, 1 mark for formation of 3 ester bonds.
(b) 1 mark for identifying phosphate group replaces one fatty acid, 1 mark for polar/hydrophilic head and non-polar/hydrophobic tails, 1 mark for forming a bilayer (heads facing out, tails in), 1 mark for creating a barrier to water-soluble/polar substances.
(c) 1 mark for adding ethanol and shaking/mixing, 1 mark for adding the mixture to water, 1.5 marks for describing the positive observation as a white/milky/cloudy emulsion.
(d) 1 mark for stating insoluble in water due to being non-polar/hydrophobic, 1 mark for stating soluble in ethanol because it is an organic/less polar solvent.
(b) 1 mark for identifying phosphate group replaces one fatty acid, 1 mark for polar/hydrophilic head and non-polar/hydrophobic tails, 1 mark for forming a bilayer (heads facing out, tails in), 1 mark for creating a barrier to water-soluble/polar substances.
(c) 1 mark for adding ethanol and shaking/mixing, 1 mark for adding the mixture to water, 1.5 marks for describing the positive observation as a white/milky/cloudy emulsion.
(d) 1 mark for stating insoluble in water due to being non-polar/hydrophobic, 1 mark for stating soluble in ethanol because it is an organic/less polar solvent.