PastPaper.workedSolution
### Disadvantage 1: Loss of Quality Control and Threat to Brand Reputation
- **Knowledge & Understanding:** Outsourcing involves handing over operational control of a production stage to an external business.
- **Application:** NS produces organic tofu and plant-based proteins, which require strict hygiene and temperature controls to maintain freshness and organic certifications.
- **Analysis:** If the third-party packaging firm fails to maintain high standards of hygiene or uses non-certified packaging materials, the organic integrity of the tofu could be compromised. This could lead to contamination, product recalls, or loss of organic certification, severely damaging NS's premium brand reputation, driving away health-conscious customers, and leading to a significant drop in market share.
### Disadvantage 2: Increased Coordination Costs and Loss of Operational Flexibility
- **Knowledge & Understanding:** External sourcing introduces new logistics, transport, and transaction costs, alongside a reliance on another firm's schedule.
- **Application:** Since NS is currently operating at 95% capacity, moving unpackaged tofu to an external site adds a logistics step.
- **Analysis:** Transporting fresh, delicate tofu to an external site before packaging increases lead times and the risk of spoilage during transit. Additionally, if the packaging partner faces delays, NS cannot deliver finished goods to supermarkets on time. This reliance reduces NS's ability to respond quickly to market changes, increases overall unit costs due to transit fees, and potentially lowers profit margins.
PastPaper.markingScheme
**Mark scheme (Total: 8 marks)**
- **Knowledge and Understanding (2 marks):** 1 mark for identifying/defining each relevant disadvantage of outsourcing (up to 2 marks).
- **Application (2 marks):** 1 mark for applying each disadvantage to the context of Northern Soy (e.g., organic foods, high capacity utilisation, fresh tofu, retail delivery) (up to 2 marks).
- **Analysis (4 marks):** Up to 2 marks for developing a coherent chain of reasoning for each disadvantage, showing the consequences on NS's operations, finances, or brand (up to 4 marks).
*Acceptable points include:*
- Loss of direct quality control over organic food packaging.
- Transport and double-handling risks/costs for fresh food products.
- Supply chain vulnerability and loss of flexibility.
- Subcontractor mark-ups affecting profit margins.