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Home Economics: Food and Nutrition 3310
1 section available · 12 chapters available
Free Home Economics: Food and Nutrition 3310 study notes for CCEA GCSE students. Each chapter below covers a key topic with worked examples and practice prompts you can take into the thinka app.
Component 1: Food and Nutrition
Food provenance, processing and production
Food and nutrition for good health
Energy and nutrients
Macronutrients and micronutrients
Fibre and water
Nutritional and dietary needs
Priority health issues
Being an effective consumer when shopping for food
Factors affecting food choice
Food safety
Resource management
Food preparation, cooking and presentation skills
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