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Nutrition and Food Science (6097)
7 sections available · 17 chapters available
Free Nutrition and Food Science (6097) study notes for GCE O-Level students. Each chapter below covers a key topic with worked examples and practice prompts you can take into the thinka app.
Nutrients, Water and Dietary Fibre
Diet and Health Problems
Food Management
Smart Consumer
The Science of Food Preparation and Cooking
Reactions in Food during Preparation and Cooking
Evaluation of Food
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