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Chemistry A - H432

12セクション

Atoms and reactions

Atomic structure and isotopes

Compounds, formulae and equations

Amount of substance

Electrons, bonding and structure

Electron structure

Bonding and structure

The periodic table

Qualitative analysis

Physical chemistry

Enthalpy changes

Chemical equilibrium

Basic concepts and hydrocarbons

Basic concepts of organic chemistry

Alcohols, haloalkanes and analysis

Organic synthesis

Analytical techniques

Rates, equilibrium and pH

Acids, bases and buffers

Energy

Lattice enthalpy

Enthalpy and entropy

Redox and electrode potentials

Transition elements

Transition elements

Qualitative analysis

Aromatic compounds, carbonyls and acids

Aromatic compounds

Carbonyl compounds

Carboxylic acids and esters

Nitrogen compounds, polymers and synthesis

Amino acids, amides and chirality

Polyesters and polyamides

Carbon–carbon bond formation

Organic synthesis

Analysis

Chromatography and qualitative analysis

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