Hospitality 0007
3個單元 · 22個課題
免費的Hospitality 0007學習筆記，專為CCEA GCSE學生準備。下列每個章節都涵蓋一個重點主題，附有例題與練習提示，可在 thinka 應用程式中延伸練習。
Unit 1: The Hospitality Industry
Exploring hospitality
Career opportunities in hospitality
Diet and health in the hospitality industry
Health and safety at work
First aid
Unit 2: Hospitality and the Customer
Customers in hospitality
Products and services
Customer care standards and procedures
Communication
Marketing and promotions
Unit 3: Food and Beverage Preparation and Service
Safe food handling in hospitality outlets
Selecting, storing, preparing, cooking and serving food
Cooking methods
Equipment
Knife skills
Sauces and dressings
Pastry, cake and bread making
Menu planning
Cost and portion control
Food and beverage service
Food preparation and food service roles
Planning an event or function
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