Nutrition and Food Science (6097)
7個單元 · 17個課題
免費的Nutrition and Food Science (6097)學習筆記，專為GCE O-Level學生準備。下列每個章節都涵蓋一個重點主題，附有例題與練習提示，可在 thinka 應用程式中延伸練習。
Nutrients, Water and Dietary Fibre
Proteins
Carbohydrates
Fats
Vitamins
Minerals
Water
Dietary Fibre
Diet and Health Problems
Diet and Health Problems
Food Management
Diet & Meal Planning
Meal Analysis
Smart Consumer
Sustainable Food Consumption
Convenience Food
The Science of Food Preparation and Cooking
Food Safety
Preparation and Cooking of Food
Reactions in Food during Preparation and Cooking
Methods of Cooking
Reactions in Food during Preparation and Cooking
Evaluation of Food
Sensory Evaluation
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