Nutrition and Food Science (6097)

7個單元 · 17個課題

免費的Nutrition and Food Science (6097)學習筆記，專為GCE O-Level學生準備。下列每個章節都涵蓋一個重點主題，附有例題與練習提示，可在 thinka 應用程式中延伸練習。

Nutrients, Water and Dietary Fibre

Proteins
Carbohydrates
Fats
Vitamins
Minerals
Water
Dietary Fibre

Diet and Health Problems

Diet and Health Problems

Food Management

Diet & Meal Planning
Meal Analysis

Smart Consumer

Sustainable Food Consumption
Convenience Food

The Science of Food Preparation and Cooking

Food Safety
Preparation and Cooking of Food

Reactions in Food during Preparation and Cooking

Methods of Cooking
Reactions in Food during Preparation and Cooking

Evaluation of Food

Sensory Evaluation

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