第 1 题
1 分When planning a balanced meal for a teenager, which factor is the most important to consider regarding their high energy requirements?
Cambridge IGCSE · Food and Nutrition (0648)
Meal planning and dietary guidelines：练习题
5 道选择题即时批改，另有 2 道文字题附完整解题步骤，全部围绕「Meal planning and dietary guidelines」。
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第 2 题
1 分What is the main nutritional reason for encouraging a lacto-vegetarian to include pulses and cereals together in a single meal?
第 3 题
1 分A meal planner is designing a menu for a coeliac patient that also aims to increase non-starch polysaccharide (NSP) intake. Which of the following lunch options is the most appropriate choice?
第 4 题
1 分Which of the following describes the specific dietary needs of a person suffering from coeliac disease?
第 5 题
1 分Why is the inclusion of herbs and spices particularly useful when planning meals for someone on a low-salt (sodium restricted) diet?
第 6 题
6 分Explain the principle of protein complementarity and describe how a vegan can apply this concept by combining specific Low Biological Value (LBV) foods to ensure a complete intake of essential amino acids.
先自己写一遍答案，再对照解题步骤。
第 7 题
6 分When planning meals for a convalescent, explain why it is essential to provide small, frequent meals that are high in Vitamin C and protein rather than three large, standard meals.
先自己写一遍答案，再对照解题步骤。
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