Food and Nutrition (0648)
1 个单元 · 14 个章节
免费 Food and Nutrition (0648) 学习笔记，适合 Cambridge IGCSE 学生。每个章节都覆盖一个重点主题，并附例题与可延伸到 thinka app 的练习提示。
Food and Nutrition
Nutritional terms
Nutritive value of food
Digestion and absorption
Meal planning and dietary guidelines
Composition and value of the main foods in the diet
Cooking of food
Convenience foods
Basic proportions and methods of making
Raising agents
Food spoilage and hygiene
Food preservation
Kitchen planning
Kitchen equipment
Kitchen safety and first aid
看完笔记了？现在就用 AI 题目测一测自己。
马上练这一题