Food and Nutrition (0648)
1个单元 · 14个章节
免费的Food and Nutrition (0648)学习笔记，专为Cambridge IGCSE学生准备。下列每个章节都涵盖一个重点主题，附有例题与练习提示，可在 thinka 应用中延伸练习。
Food and Nutrition
Nutritional terms
Nutritive value of food
Digestion and absorption
Meal planning and dietary guidelines
Composition and value of the main foods in the diet
Cooking of food
Convenience foods
Basic proportions and methods of making
Raising agents
Food spoilage and hygiene
Food preservation
Kitchen planning
Kitchen equipment
Kitchen safety and first aid
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