Food and Nutrition (0648)
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Cambridge IGCSE の学習者向けの無料Food and Nutrition (0648)学習ノート。各章のリンクから、要点・例題・練習問題への導線にアクセスできます。
Food and Nutrition
Nutritional terms
Nutritive value of food
Digestion and absorption
Meal planning and dietary guidelines
Composition and value of the main foods in the diet
Cooking of food
Convenience foods
Basic proportions and methods of making
Raising agents
Food spoilage and hygiene
Food preservation
Kitchen planning
Kitchen equipment
Kitchen safety and first aid
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