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Food and Nutrition (0648)
1 section available · 14 chapters available
Free Food and Nutrition (0648) study notes for Cambridge IGCSE students. Each chapter below covers a key topic with worked examples and practice prompts you can take into the thinka app.
Food and Nutrition
Nutritional terms
Nutritive value of food
Digestion and absorption
Meal planning and dietary guidelines
Composition and value of the main foods in the diet
Cooking of food
Convenience foods
Basic proportions and methods of making
Raising agents
Food spoilage and hygiene
Food preservation
Kitchen planning
Kitchen equipment
Kitchen safety and first aid
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