Question 1 · Structured
10 marksA student investigated the effect of different concentrations of sucrose solution on the mass of potato cylinders.
(a) Define the term *osmosis*. [3]
(b) The student placed potato cylinders of equal initial mass and length into three test tubes containing sucrose solutions of different concentrations:
- Tube A: 0.0 mol/dm³ (distilled water)
- Tube B: 0.4 mol/dm³
- Tube C: 0.8 mol/dm³
(i) Explain, in terms of water potential, why the potato cylinder in Tube A increased in mass. [3]
(ii) Describe the changes that would occur in the cells of the potato cylinder in Tube C, and explain why these changes occur. [3]
(iii) State one control variable, other than temperature and volume of sucrose solution, that the student must keep constant in this investigation. [1]
(a) Define the term *osmosis*. [3]
(b) The student placed potato cylinders of equal initial mass and length into three test tubes containing sucrose solutions of different concentrations:
- Tube A: 0.0 mol/dm³ (distilled water)
- Tube B: 0.4 mol/dm³
- Tube C: 0.8 mol/dm³
(i) Explain, in terms of water potential, why the potato cylinder in Tube A increased in mass. [3]
(ii) Describe the changes that would occur in the cells of the potato cylinder in Tube C, and explain why these changes occur. [3]
(iii) State one control variable, other than temperature and volume of sucrose solution, that the student must keep constant in this investigation. [1]
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Worked solution
(a) Osmosis is the net movement of water molecules from a region of higher water potential (dilute solution) to a region of lower water potential (concentrated solution), through a partially permeable membrane.
(b)(i) Distilled water has a higher water potential than the cell sap of the potato cells. Water moves into the potato cells by osmosis down a water potential gradient, through the partially permeable membrane, increasing the mass of the cells.
(b)(ii) The cells would lose water and become plasmolysed or flaccid. This is because the sucrose solution in Tube C has a lower water potential than the cell sap of the potato cells, so water leaves the cells by osmosis down the water potential gradient.
(b)(iii) Any one from: surface area of the potato cylinders, duration of immersion in the solutions, variety of potato used, or age/source of the potato.
(b)(i) Distilled water has a higher water potential than the cell sap of the potato cells. Water moves into the potato cells by osmosis down a water potential gradient, through the partially permeable membrane, increasing the mass of the cells.
(b)(ii) The cells would lose water and become plasmolysed or flaccid. This is because the sucrose solution in Tube C has a lower water potential than the cell sap of the potato cells, so water leaves the cells by osmosis down the water potential gradient.
(b)(iii) Any one from: surface area of the potato cylinders, duration of immersion in the solutions, variety of potato used, or age/source of the potato.
Marking scheme
(a) Max 3 marks:
- net movement of water molecules [1]
- from a region of higher water potential to a region of lower water potential / down a water potential gradient [1]
- through a partially permeable membrane [1]
(b)(i) Max 3 marks:
- distilled water has higher water potential than the potato cells [1]
- water moves into the potato cells by osmosis [1]
- through a partially permeable membrane, increasing mass [1]
(b)(ii) Max 3 marks:
- cells become flaccid / plasmolysed / cytoplasm shrinks away from cell wall [1]
- sucrose solution has a lower water potential than the cells [1]
- water moves out of the cells by osmosis [1]
(b)(iii) 1 mark:
- Accept: surface area / length / diameter of potato cylinder, duration of immersion, variety / source of potato. Reject: mass of potato, volume of solution, temperature.
- net movement of water molecules [1]
- from a region of higher water potential to a region of lower water potential / down a water potential gradient [1]
- through a partially permeable membrane [1]
(b)(i) Max 3 marks:
- distilled water has higher water potential than the potato cells [1]
- water moves into the potato cells by osmosis [1]
- through a partially permeable membrane, increasing mass [1]
(b)(ii) Max 3 marks:
- cells become flaccid / plasmolysed / cytoplasm shrinks away from cell wall [1]
- sucrose solution has a lower water potential than the cells [1]
- water moves out of the cells by osmosis [1]
(b)(iii) 1 mark:
- Accept: surface area / length / diameter of potato cylinder, duration of immersion, variety / source of potato. Reject: mass of potato, volume of solution, temperature.