Question 1 · structured
8 marks1 (a) State three signs of damage on a crop that are characteristic of biting and chewing pests.
(b) (i) Define the term systemic insecticide.
(ii) Explain how a systemic insecticide kills sap-feeding pests without directly spraying them.
(c) Describe two advantages of using Integrated Pest Management (IPM) rather than relying solely on chemical pesticides.
(b) (i) Define the term systemic insecticide.
(ii) Explain how a systemic insecticide kills sap-feeding pests without directly spraying them.
(c) Describe two advantages of using Integrated Pest Management (IPM) rather than relying solely on chemical pesticides.
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Worked solution
1 (a) Biting and chewing pests physically ingest plant tissue, leading to visible damage such as chewed leaf margins, shot-holes in leaves, severed plant stems, or hollowed-out seeds and tubers.
(b) (i) A systemic insecticide is an active chemical substance that is absorbed into the plant's vascular tissues and transported throughout the plant body in its sap flow.
(ii) When sap-feeding pests (such as aphids) feed by piercing the plant, they naturally ingest the toxic sap. The chemical functions as an internal stomach poison, destroying the pest without requiring direct skin contact during spraying.
(c) IPM employs a variety of biological, physical, and cultural controls to minimize chemical residues on harvested crops, lower environmental toxic risks to beneficial insects/pollinators, and reduce the speed at which pests acquire genetic resistance to chemicals.
(b) (i) A systemic insecticide is an active chemical substance that is absorbed into the plant's vascular tissues and transported throughout the plant body in its sap flow.
(ii) When sap-feeding pests (such as aphids) feed by piercing the plant, they naturally ingest the toxic sap. The chemical functions as an internal stomach poison, destroying the pest without requiring direct skin contact during spraying.
(c) IPM employs a variety of biological, physical, and cultural controls to minimize chemical residues on harvested crops, lower environmental toxic risks to beneficial insects/pollinators, and reduce the speed at which pests acquire genetic resistance to chemicals.
Marking scheme
1 (a) Award 1 mark for each correct sign of damage (max 3):
- Holes in leaves / ragged edges
- Entire leaves consumed / defoliation
- Hollowed out or bitten tubers/roots
- Severed stems / girdled trunks
(b) (i) Award 1 mark for correct definition:
- Chemical pesticide absorbed into plant tissues and translocated via vascular system/sap [1]
(ii) Award 1 mark for each point (max 2):
- Translocated through xylem or phloem [1]
- Ingested by sucking/piercing pests as they feed [1]
- Acts as a stomach poison within the pest [1]
(c) Award 1 mark for each described advantage (max 2):
- Delays development of chemical resistance [1]
- Less harmful to beneficial insects / biological control agents [1]
- Minimizes chemical pollution of groundwater / soils [1]
- Lower residue levels on final food product [1]
- Holes in leaves / ragged edges
- Entire leaves consumed / defoliation
- Hollowed out or bitten tubers/roots
- Severed stems / girdled trunks
(b) (i) Award 1 mark for correct definition:
- Chemical pesticide absorbed into plant tissues and translocated via vascular system/sap [1]
(ii) Award 1 mark for each point (max 2):
- Translocated through xylem or phloem [1]
- Ingested by sucking/piercing pests as they feed [1]
- Acts as a stomach poison within the pest [1]
(c) Award 1 mark for each described advantage (max 2):
- Delays development of chemical resistance [1]
- Less harmful to beneficial insects / biological control agents [1]
- Minimizes chemical pollution of groundwater / soils [1]
- Lower residue levels on final food product [1]