Food preparation and nutrition 8585

7个单元 · 25个章节

免费的Food preparation and nutrition 8585学习笔记，专为AQA GCSE学生准备。下列每个章节都涵盖一个重点主题，附有例题与练习提示，可在 thinka 应用中延伸练习。

Food preparation skills

General practical skills
Knife skills
Preparing fruit and vegetables
Use of the cooker
Use of equipment
Cooking methods
Prepare, combine and shape
Sauce making
Tenderise and marinate
Dough
Raising agents
Setting mixtures

Food, nutrition and health

Macronutrients
Micronutrients
Nutritional needs and health

Food science

Cooking of food and heat transfer
Functional and chemical properties of food

Food safety

Food spoilage and contamination
Principles of food safety

Food choice

Factors affecting food choice
British and international cuisines
Sensory evaluation

Food provenance

Environmental impact and sustainability of food
Food processing and production

Food preparation and cooking techniques

Food preparation and cooking techniques

立即实践所学

不要只看笔记，用无限AI题库练习，即时获得批改反馈。加入超过100,000名正在提升成绩的学生。

立即开始练习查看定价

看完笔记了？用AI练习题测试自己

立即练习此课题