Nutrition and Food Science 3310
5个单元 · 31个章节
免费的Nutrition and Food Science 3310学习笔记，专为CCEA A Level学生准备。下列每个章节都涵盖一个重点主题，附有例题与练习提示，可在 thinka 应用中延伸练习。
AS 1: Principles of Nutrition
Protein
Fat
Carbohydrate
Vitamins
Minerals
Water and other fluids
Nutrition through life
Nutrient requirements
AS 2: Diet, Lifestyle and Health
Eating patterns
Energy and energy balance
Overweight and obesity
Cardiovascular disease
Cancer
Type 2 diabetes
Alcohol
Physical activity
A2 1 Option A: Food Security and Sustainability
Food security
Food poverty
Food sustainability
Food waste
Changing consumer behaviour
A2 1 Option B: Food Safety and Quality
Food safety
Safety through the food chain
Microbiological contamination
Chemical contamination
Additives
Allergens
Controls and legislation
A2 2: Research Project
Identifying issues and selecting relevant information
Planning and conducting primary research
Presenting findings, drawing conclusions and making recommendations
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