Home Economics: Food and Nutrition 3310

Component 1: Food and Nutrition

• Food provenance, processing and production

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• Food and nutrition for good health

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• Energy and nutrients

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• Macronutrients and micronutrients

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• Fibre and water

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• Nutritional and dietary needs

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• Priority health issues

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• Being an effective consumer when shopping for food

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• Factors affecting food choice

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• Food safety

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• Resource management

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• Food preparation, cooking and presentation skills

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