Hospitality 0007
3个单元 · 22个章节
免费的Hospitality 0007学习笔记，专为CCEA GCSE学生准备。下列每个章节都涵盖一个重点主题，附有例题与练习提示，可在 thinka 应用中延伸练习。
Unit 1: The Hospitality Industry
Exploring hospitality
Career opportunities in hospitality
Diet and health in the hospitality industry
Health and safety at work
First aid
Unit 2: Hospitality and the Customer
Customers in hospitality
Products and services
Customer care standards and procedures
Communication
Marketing and promotions
Unit 3: Food and Beverage Preparation and Service
Safe food handling in hospitality outlets
Selecting, storing, preparing, cooking and serving food
Cooking methods
Equipment
Knife skills
Sauces and dressings
Pastry, cake and bread making
Menu planning
Cost and portion control
Food and beverage service
Food preparation and food service roles
Planning an event or function
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