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Food preparation and nutrition 8585

7セクション

Food preparation skills

General practical skills
Knife skills
Preparing fruit and vegetables
Use of the cooker
Use of equipment
Cooking methods
Prepare, combine and shape
Sauce making
Tenderise and marinate
Dough
Raising agents
Setting mixtures

Food, nutrition and health

Macronutrients
Micronutrients
Nutritional needs and health

Food science

Cooking of food and heat transfer
Functional and chemical properties of food

Food safety

Food spoilage and contamination
Principles of food safety

Food choice

Factors affecting food choice
British and international cuisines
Sensory evaluation

Food provenance

Environmental impact and sustainability of food
Food processing and production

Food preparation and cooking techniques

Food preparation and cooking techniques

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