第 1 题
1 分Which of the following describes the correct digestion products of fats in the human body?
GCE O-Level · Nutrition and Food Science (6097)
Fats：练习题
5 道选择题即时批改，另有 2 道文字题附完整解题步骤，全部围绕「Fats」。
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第 2 题
1 分Which of the following dietary modifications provides an effective way to lower the intake of trans fats?
第 3 题
1 分Which of the following fatty acids contains two or more double bonds in its carbon chain structure?
第 4 题
1 分Which of the following groups of chemical elements constitute a fat molecule?
第 5 题
1 分Which type of fat is primarily found in plant oils like olive oil and is characterized by having only one double bond in its fatty acid chain?
第 6 题
3 分(a) Differentiate between monounsaturated fats and polyunsaturated fats in terms of the number of carbon-carbon double bonds in their chemical structure.
(b) State one rich dietary source of monounsaturated fats.
先自己写一遍答案，再对照解题步骤。
第 7 题
4 分(a) State the three chemical elements that make up a fat molecule.
(b) Name the two end products of fat digestion in the human body.
(c) State two biological functions of fats in the body.
先自己写一遍答案，再对照解题步骤。
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