Nutrition and Food Science (6097)
7个单元 · 17个章节
免费的Nutrition and Food Science (6097)学习笔记，专为GCE O-Level学生准备。下列每个章节都涵盖一个重点主题，附有例题与练习提示，可在 thinka 应用中延伸练习。
Nutrients, Water and Dietary Fibre
Diet and Health Problems
Food Management
Smart Consumer
The Science of Food Preparation and Cooking
Reactions in Food during Preparation and Cooking
Evaluation of Food
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