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Nutrition and Food Science (6097)

7个单元

Nutrients, Water and Dietary Fibre

Proteins
Carbohydrates
Fats
Vitamins
Minerals
Water
Dietary Fibre

Diet and Health Problems

Diet and Health Problems

Food Management

Diet & Meal Planning
Meal Analysis

Smart Consumer

Sustainable Food Consumption
Convenience Food

The Science of Food Preparation and Cooking

Food Safety
Preparation and Cooking of Food

Reactions in Food during Preparation and Cooking

Methods of Cooking
Reactions in Food during Preparation and Cooking

Evaluation of Food

Sensory Evaluation

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