Nutrition and Food Science (6097)
7个单元 · 17个章节
免费的Nutrition and Food Science (6097)学习笔记，专为GCE O-Level学生准备。下列每个章节都涵盖一个重点主题，附有例题与练习提示，可在 thinka 应用中延伸练习。
Nutrients, Water and Dietary Fibre
Proteins
Carbohydrates
Fats
Vitamins
Minerals
Water
Dietary Fibre
Diet and Health Problems
Diet and Health Problems
Food Management
Diet & Meal Planning
Meal Analysis
Smart Consumer
Sustainable Food Consumption
Convenience Food
The Science of Food Preparation and Cooking
Food Safety
Preparation and Cooking of Food
Reactions in Food during Preparation and Cooking
Methods of Cooking
Reactions in Food during Preparation and Cooking
Evaluation of Food
Sensory Evaluation
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