返回科目列表

Nutrition and Food Science (6097)

7個單元

Nutrients, Water and Dietary Fibre

Proteins
Carbohydrates
Fats
Vitamins
Minerals
Water
Dietary Fibre

Diet and Health Problems

Diet and Health Problems

Food Management

Diet & Meal Planning
Meal Analysis

Smart Consumer

Sustainable Food Consumption
Convenience Food

The Science of Food Preparation and Cooking

Food Safety
Preparation and Cooking of Food

Reactions in Food during Preparation and Cooking

Methods of Cooking
Reactions in Food during Preparation and Cooking

Evaluation of Food

Sensory Evaluation

立即實踐所學

不要只看筆記——用無限量AI題目練習，即時獲得批改回饋。加入逾100,000名正在提升成績的學生。

立即開始練習查看定價