Nutrition and Food Science (6097)
7セクション · 17チャプター
GCE O-Level の学習者向けの無料Nutrition and Food Science (6097)学習ノート。各章のリンクから、要点・例題・練習問題への導線にアクセスできます。
Nutrients, Water and Dietary Fibre
Proteins
Carbohydrates
Fats
Vitamins
Minerals
Water
Dietary Fibre
Diet and Health Problems
Diet and Health Problems
Food Management
Diet & Meal Planning
Meal Analysis
Smart Consumer
Sustainable Food Consumption
Convenience Food
The Science of Food Preparation and Cooking
Food Safety
Preparation and Cooking of Food
Reactions in Food during Preparation and Cooking
Methods of Cooking
Reactions in Food during Preparation and Cooking
Evaluation of Food
Sensory Evaluation
読み終わった？AI問題で理解度をチェック
このトピックを今すぐ演習